Black Bear Diner Franchise
Black Bear Diner offers family-style restaurants with huge portions and a high perceived value under the Black Bear Diner brand.
$500,000
$55,000
162
2002
Redding,CA
Anita K. Adams
About Black Bear Diner
Black Bear Diner is a rapidly expanding family-dining franchise that provides hearty food portions and a distinctive bear-themed dining experience. Since 1995, the diner has spread to over 140 locations across 14 states, amassing a loyal, multi-generational customer base.
Black Bear Diner isn't just another franchise restaurant; it's a unique dining experience that leaves a lasting impression. Established in 1995, this family-dining franchise offers expansive meals in a distinctively bear-themed environment. Operating in 14 states and running over 140 diners, Black Bear Diner prides itself on its commitment to quality food and a culture that both staff and guests cherish. This commitment to quality has garnered us recognition, including being ranked on Entrepreneur’s Franchise 500 for five consecutive years.
Franchise Unit Trends & Revenue
162
8
$2,796,472
* in 2024
Franchise Fees
$55,000
4.5%
Gross Sales
1.0%
Gross Sales
Why Choose Black Bear Diner?
Why should you choose Black Bear Diner as your franchise investment? For starters, we offer solid revenue drivers with our all-day breakfast, lunch, and dinner menus. Our generous servings have earned us a loyal, multi-generational clientele who frequently return for more. We also provide a successful business model with high Average Unit Volumes (AUVs), backed by a strong P&L situation. Lastly, you’ll be joining an industry-recognized brand that’s steadily expanding across the country.
Starting Costs & Investment Requirements
$1,503,635 - $2,159,010
$1,500,000
$500,000
Training & Support
As a Black Bear Diner franchisee, you will receive:
- Comprehensive training to ensure you understand our brand values and operational norms.
- Ongoing support from our dedicated Franchise Development team.
- Access to an already successful financial model to guide your franchise operations.
- Industry insights and adaptations to improve both on and off-premise sales and the overall dine-in experience.
History
From our humble beginnings in 1995, Black Bear Diner has steadily grown into a dynamic and unique dining franchise. We've taken a road less travelled, imbuing our diners with a bear-themed aesthetic that creates a warm, family-friendly atmosphere. From our welcome bear wood carving to our cabin-themed interiors and branded merchandise, we've created a memorable dining experience that's seen us grow to 140 locations across 14 states. The quality of our food and the abundance of our servings have been the foundation of our success, building a loyal customer base that enjoys coming back again and again.
Ideal Candidate
The ideal candidate to open a Black Bear Diner franchise is someone who values tradition, quality, and a unique dining experience. This person is ready to serve multi-generational families and individuals of all ages eager for hearty meals and memorable moments. They also grasp the importance of maintaining our distinctive bear-themed branding and are dedicated to upholding the quality and abundance we're known for.
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