Quick Service Restaurants For Sale in Phoenix, AZ

Phoenix, AZ

Franchise pizza opportunity with room to grow. Super location and an easy business to operate. Looking for a hands on owner operator. For more info call GoldStar Business Brokers....

$141,000

Phoenix, AZ

Looking for a hands on owner operator for this great franchise. For more info call GoldStar Business Brokers....

$239,000

Phoenix, AZ

Imagine yourself running this thriving quick-service Mexican restaurant that's already proven its success with $960,000 in annual revenue and over $400,000 in net income. You'll love how this turnkey...

$390,000

Phoenix, AZ

This is an incredible opportunity! The EZ Fast Food Menu is a highly regarded franchise located next to a bustling retail giant in a busy shopping center. Another major retail giant is set to join the...

$390,000

Phoenix, AZ

Price Reduced | Turnkey Mediterranean Quick Serve | Low Rent | High Traffic Center The seller just lowered the price — and on a restaurant this well built, in a location this strong, that won't last...

$125,000

Phoenix, AZ

This restaurant is busy with six employees operating the whole place. With an owner-operator, this business can generate significantly more revenue. This restaurant generates $55,000 in monthly sales....

$75,000

Phoenix, AZ

This established sushi and poke franchise restaurant represents a proven business opportunity in Phoenix's competitive fast-casual dining market. Operating continuously for over one year with...

$259,000

Phoenix, AZ

Asset Sale Opportunity: Fast Food Franchise Equipment and Inventory Package This asset sale presents a comprehensive fast food franchise package including equipment, inventory, and operational...

$275,000

Available in Arizona

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.

$75,000